Parsley

Parsley

Parsley is a fresh aromatic herb used to enhance the flavor and appearance of various dishes, including soups, salads, sauces, and garnishes. It is suitable for culinary applications, fresh recipes, and food presentation with a mild herbal flavor and fresh aroma. Store in the refrigerator inside sealed packaging or an airtight container to maintain freshness and quality, with a shelf life of approximately 5 to 7 days when properly stored.

Small (100 gram)
Rp. 28.600
Medium (250 gram)
Rp. 71.000
Large (500 gram)
Rp. 142.000
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