Fresh Rosemary is an aromatic herb used to enhance the flavor and aroma of roasted meats, vegetables, sauces, soups, and various culinary dishes. It is suitable for cooking, marinades, garnishing, and food presentation with a distinctive herbal fragrance and robust flavor. Store in the refrigerator inside sealed packaging or an airtight container to maintain freshness and quality, with a shelf life of approximately 1 to 2 weeks when properly stored.
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