Baby Pokcay is a fresh leafy green vegetable used for cooking, stir frying, steaming, and adding texture and nutrients to various dishes. It is suitable for daily meals, healthy recipes, soups, and side dishes with a mild flavor and tender leaves. Store in the refrigerator inside sealed packaging or an airtight container to maintain freshness and quality, with a shelf life of approximately 5 to 7 days when properly stored
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